The Saint-Hyacinthe Convention Centre team will help you organize your green events. We also offer eco-responsible food services.
During the event, the Convention Centre use sustainable dishware or compostable or recyclable packaging. Sorting of compostable and recyclable materials is made in the kitchen and in food & beverage service areas. Water pitchers service rather than bottled water. Bulk dispensers for milk, cream, sugar and butter during your event. Our Chef offering a menu consisting largely of local ingredients and food surplus offered to La Moisson Maskoutaine organizations.This organization aims to redistribute food through different community organizations.
In addition, through agreements with well-established organizations, the Saint-Hyacinthe Convention Centre offers meeting organizers the opportunity to offset the environmental footprint deriving from their event.
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